Bakers' Choice 11
Our Products > Noodle > Interflour Danang Co Limited > Bakers' Choice 11
- Specification:
- Protein: 9.5% - 11.0%
- Wet Gluten: 28.0% Min
- Moisture: 14.0% Max
- Ash: 0.42% Max
- Net weight: 1 kg
- Certificate: ISO 9001; FSSC 22000; ISO 22000; GMP; HACCP; HALAL (MUI & JAKIM); KOSHER.
- Purpose: best for noodle, fresh noodle, egg noodle, all kinds steam bun, all kinds of pastries,…